Zoonoses – A Practical Guide to Diseases Transmitted Between Animals and Humans

Zoonoses is an educational and practical guide devoted to infectious and parasitic diseases that can be transmitted between animals and humans.

The book clearly explains how these diseases may spread within families, farms, markets, slaughterhouses, rural communities, and urban areas. It presents the main routes of transmission, including direct animal contact, bites, animal-derived food, contaminated water or soil, faeces, insects, ticks, and rodents.

Readers will learn about:

• the definition and causes of zoonotic diseases;
• the role of viruses, bacteria, fungi, and parasites;
• people who are particularly vulnerable or exposed;
• the risks associated with raw milk, undercooked meat, and contaminated water;
• hygiene measures for homes, farms, and slaughter areas;
• animal vaccination and health monitoring;
• protection for livestock owners, veterinarians, butchers, and other exposed workers;
• the importance of cooperation between human and veterinary medicine.

The guide also presents several important diseases, including:

• anthrax;
• avian influenza;
• bovine tuberculosis;
• brucellosis;
• Chagas disease;
• cysticercosis;
• echinococcosis;
• leptospirosis;
• rabies;
• sleeping sickness;
• toxoplasmosis;
• viral haemorrhagic fevers;
• yellow fever.

For each disease, the book describes its transmission, major signs in humans and animals, risk factors, and essential prevention measures.

This guide highlights the close relationship between human health, animal health, and environmental protection. It encourages good hygiene, vaccination, thorough cooking, safe water, meat inspection, and prompt consultation with medical and veterinary services.

Format: Digital Ebook / PDF
Language: English
Category: Zoonoses – Public Health – Animal Health – Prevention
Target Audience: families, livestock owners, farmers, students, healthcare professionals, and people working with animals
Publisher: Pharma Eid